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El aroma del licor contiene proteínas, éteres, ácidos y fenol al igual que calcio, fósforo, magnesio, sodio, potasio, cloro, azufre, hierro, cobre, manganeso, zinc, yodo y cobalto, además de vitaminas A, B, C, D, E, H y algunos otros elementos más, pero miradme, os estoy haciendo una lista de los componentes del licor, cuando vuestro profesor Yuan Shuangyu los conoce mejor que nadie». Hasta los deltoides de mi suegro se ruborizaron con los halagos del subdirector Diamante Jin.
The smell of liquor includes protein, ethers, acids, and phenols, as well as calcium, phosphorus, magnesium, sodium, potassium, chlorine, sulfur, iron, copper, manganese, zinc, iodine, and cobalt, plus vitamins A, B, C, D, E, H, and some other materials - but look at me, listing the ingredients of liquor for you people, when your Professor Yuan Shuangyu knows them better than anyone -my father-in-law’s neck deltoids had reddened over being praised by Deputy Head Diamond Jin.
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