• Grüne Gemüse – alle Arten, aber insbesondere grüne Blattgemüse wie Grünkohl, Spinat, Kopfsalat, Kohlblätter, Stielmus, Weißkohl und Endivie.
Green veggies—all kinds, but especially leafy green veggies such as kale, spinach, lettuces, collards, mustard greens, turnip greens, cabbage, and endive.
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