Translation examples
Green veggies—all kinds, but especially leafy green veggies such as kale, spinach, lettuces, collards, mustard greens, turnip greens, cabbage, and endive.
• Grüne Gemüse – alle Arten, aber insbesondere grüne Blattgemüse wie Grünkohl, Spinat, Kopfsalat, Kohlblätter, Stielmus, Weißkohl und Endivie.