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Wenn Gluten für dich tabu ist, hast du immer noch eine erstaunliche Fülle von Alternativen: Amarantmehl, Mehl aus schwarzen Bohnen, Leinsamenmehl, Kartoffelmehl, Hafermehl, Quinoamehl, Hirsemehl, Nussmehl und andere.
If gluten is a no-no, then you still have an amazing array of alternatives: amaranth flour, black bean flour, flaxseed meal, potato flour, oat flour, quinoa flour, millet flour, nut flour, and more. Check out Bob’s Red Mill at bobsredmill.com to get an idea of what’s available.
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