Similar context phrases
Translation examples
Die Frau war ganz begeistert von seinem Hähnchen-Cordon-bleu, für das er die Geflügelbrust nicht platt klopfte, sondern in dünne Scheiben schnitt, um damit den Gruyère und – in seinem Rezept – den Parmaschinken zu umwickeln.
He received raves from the woman for his chicken Cordon Bleu, which he made not by pounding the poultry breast flat but by slicing the meat into thin sheets to enwrap the Gruyère cheese and—in his recipe—prosciutto ham from Parma.
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