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Les textes révisés de la norme-cadre et des normes pour les fruits et légumes suivants: abricots, artichauts, asperges, aubergines, haricots, choux de Bruxelles, choux pommés, carottes, choux-fleurs, céleris à côtes, cerises, agrumes, concombres, fenouil, figues fraîches, aulx, raisins de table, poireaux, laitues et endives, melons, champignons de couche, oignons, pêches et nectarines, pois à écosser, poivrons doux, prunes, fraises, tomates, pastèques, chicorées witloof, marrons et châtaignes, rhubarbe, courgettes, avocats, choux chinois, mangues, kiwis, anones, brocolis, pommes, poires, pommes de terre de primeur et pommes de terre de conservation, truffes, cèpes et chanterelles.
The revised texts of the standard layout and the standards for the following fruit and vegetables: apricots, artichokes, asparagus, aubergines, beans, Brussels sprouts, headed cabbage, carrots, cauliflowers, ribbed celery, cherries, citrus fruit, cucumbers, fennel, fresh figs, garlic, table grapes, leeks, lettuces and endives, melons, cultivated mushrooms, onions, peaches and nectarines, peas, sweet peppers, plums, strawberries, tomatoes, watermelons, witloof chicory, sweet chestnuts, rhubarb, courgettes, avocadoes, Chinese cabbages, mangoes, kiwifruit, annonas, broccoli, apples, pears, early and ware potatoes, truffles, ceps and chanterelles.
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