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Il est important de souligner que, dans les produits commercialisés dans la Communauté européenne sous les appellations <<chocolat>>, <<chocolat au lait>>, <<chocolat blanc>>, et <<chocolate a la taza>>, la quantité de ces ingrédients additionnels peut représenter jusqu'à 40 % du poids total du produit fini.
It is important to stress that, in products commercialized in the European Community as "Chocolate", "Milk Chocolate", "White Chocolate" and "Chocolate a la taza", the quantity of these additional ingredients may represent up to 40 per cent of the total weight of the finished product.
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