Translation examples
Alfa-hapot a-karyofylleeni (humuloni) ja beeta-karyofylleeni (humulene) ovat tärkeitä makuyhdisteitä, jotka antavat oluelle katkeruutta ja edistävät sen aromi, vaahtorakenne ja mikrobiologinen stabiilisuus.
The alpha-acids a-caryophyllene (humulone) and beta-caryophyllene (humulene) are important flavour compounds, which give beer its bitterness and contribute to its aroma, foam structure, and microbiological stability.
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