Translation examples
Maidon rasvapitoisuus on noin 3,5 %.
The milk has a fat content of 4.3%.
Cantalin rasvapitoisuus kuiva-aineesta on 45 %.
Cantal cheese has a fat content of 45%.
Maidon rasvapitoisuus on 40-50 prosenttia.
The milk has a 4-5% fat content.
Makkarassa on huomattavan alhainen rasvapitoisuus, yleisesti 10–15 prosentin luokkaa.
Also, the fat content is considerably lower than other sausages, usually between 10 and 15%.
Juuston rasvapitoisuus on 30 - 40 %, ja kypsytysaika on 10 kuukautta.
The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.