Translation examples
Parsa pähkinäviini-juustolla 2019 Tallenna keittokirjaan ainekset 4 annosta varten 30 g kuivattuja tomaatteja (ilman öljyä) 1, 5 kg vihreää parsaa suolaa 6 rkl Prosecco-etikkaa (vaihtoehtoisesti valkoinen balsamietikka) pippuri 6 rkl saksanpähkinäöljyä 5 varret basilikaa 120 g savustettua lihaa 30 g pähkinäydinä aika Työaika: 40 minuuttia plus aika v
Save in the cookbook ingredients For 4 servings 30 g of dried tomatoes (without oil) 1.5 kg of green asparagus salt 6 tbsp Prosecco vinegar (alternatively white balsamic vinegar) pepper 6 tbsp walnut oil 5 stems of basil 120 g of smoked meat 30 g walnut kernels Time Working time: 40 minutes plus time to pull nutritional value 274 kcal carbohydrates per serving: 7 g protein: 12 g fat: 21 g difficulty Easy Categories starter main course garnish vegetables Herbs nuts pig Low calorie / light Cook Refined party Dressing / vinaigrette Order ingredients Get the ingredients for this recipe delivered to
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