Translation examples
D-vitamiinin lähteitä: Ankerias, kuha, lohi, siika, nahkiainen, kanttarellit.
Sources for vitamin D: eel, zander, salmon, common white fish, river lamprey, chanterelles.
Yleisimmät kalalajit ovat: nahkiainen, silakka, kilohaili, ankerias, hauki, lohi, taimen, siika, kuore, särki, turpa, säyne, mutu, sorva, suutari, salakka, pasuri, lahna, vimpa, ruutana, made, kivinilkka, siloneula, särmäneula, kolmipiikki
The most commonly occurring fish species are: lamprey, Baltic herring, sprat, eel, pike, salmon, trout, whitefish, smelt, roach, chub, ide, minnow, rudd, tench, bleak, white bream, bream, vimba bream, crucian carp, burbot, viviparous eelpout, straightnose pipefish, deep-snouted pipefish, three-spined stickleback, nine-spined stickleback, bullhead, four-horned sculpin, bull-rout, lumpfish, perch, pikeperch, ruffe, sandeel, sand goby, turbot and flounder.
Sillä latvialaista ruokaa on lukuisia ruokia perunoita ja kalaa - lohta ja Baltian nahkiainen kaikkiaan tuhansia vaihtoehtoja tehdä kalanmaksaöljy, kuore, ankerias, kilohaili ja silakka, savustettu kampela täynnä kalaa, munia, silliä vuoka keitettyjen perunoiden "siltyupudinsh" hauki munat, uuniperunoita juustoa, sekä lukuisia perunasalaattia, hampurilaisia, lihapullia ja koristele.
For Latvian cuisine is characterized by numerous dishes of potatoes and fish - Baltic salmon and lamprey in all forms, thousands of options cooking cod liver oil, smelt, eel, sprat and herring, smoked flounder stuffed with fish eggs, casserole of herring with boiled potatoes "siltyupudinsh" pike roe, baked potato with cheese, as well as many potato salads,
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