Translation examples
Tarjolla on kevyesti paistettua kalaa, muhennettuja perunoita, p
Meal consists of lightly fried fish, creamed potatoes and a lot of vegetables.
Yhdistämällä kerrosta kanaa, perunamuusia, muhennettua maissia ja juustoa resepti ei ole kovin kevyt, mutta maku lupauksia!
By combining layers of chicken, mashed potatoes, creamed corn and cheese recipe is not very light, but the taste promises!
Focacciaa – Paahdettua lohta, muhennettua perunaa ja rapu-korianterikastiketta
– Roasted salmon, stewed potatoes and sauce of crayfish and coriander
Miten olisi Avizin punaisen kuningasravun cocktail, jonka jälkeen Rothschild katkarapu Bisquella, sitten muhennettua ankkaa Avizin oranssilla kastikkeella ja lopuksi flambeerattuja ohukaisia Aviz, ja kaikki nautitaan täydellisesti sopivan viinin kanssa?
What about the Aviz Royal Red Crab Cocktail, followed by Rothschild Prawn Bisque, then Stewed Duck in Aviz Orange Sauce and to finish the Crêpes Flambées Aviz, all enjoyed with a perfectly matched wine?
Hiippiä muhennettu kumina 2019 Tallenna keittokirjaan ainekset 4 annosta varten 300 g teräväkaali 1 pieni nippu koivua 300 g pelkkä Kasseler 1 rkl öljyä 1 l vihannesliemettä 2 lusikkaa kuminaa 1 nippu sileää persiljaa s
Save in the cookbook ingredients For 4 servings 300 g of pointed cabbage 1 small bunch of birch trees 300 g sheer Kasseler 1 tbsp oil 1 l vegetable broth 2 spoons of caraway 1 bunch of smooth parsley salt pepper Time Working time: 35 min. nutritional value 163 kcal carbohydrates per portion: 4 g protein: 19 g fat: 7 g difficulty Easy Categories main course vegetables pig Low calorie / light Cook Fast Good to prepare Soups / stews Order ingredients Get the ingredients for this recipe delivered to your home
Lisäksi ”nuori, hyvin imetetty terve lapsi on vuoden ikäisenä mitä ravitsevinta, herkullisinta ja terveellisintä ruokaa niin muhennettuna, paahdettuna, paistettuna kuin keitettynäkin” ja vauvojen surmatkin vähenisivät.
I have been assured by a very knowing American friend of my acquaintance in London, that a young healthy child well nourished is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked or boiled; and I make no doubt it will equally serve in a fricassee or a ragout.
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