Translation examples
Korkeassa lämpötilassa viskositeetti ei ole muuttunut suuresti. Aminohapossa Maissin peptidien koostumus, Gluteihappo, almandiini, leoniini ja proliini hallitsevat muita, ja nämä useat lajit vaikuttavat paljon alkoholin metaboliaan in vivo ja antifatigue.
In high temperature, the viscosity hasn't great change.In the amino acid Composition of corn peptides, Glutei acid, almandine, leonine, and proline dominate others, and these several kinds do a great deal to the metabolism of alcohol in vivo and antifatigue.
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