Translation examples
Lisää saatuun massaan sokeria (50 g) ja kivisuolaa (30 g).
In the resulting mass, add sugar (50 g) and rock salt (30 g
Klassisten reseptien mukaan Adjika valmistetaan yksinomaan karkeasta kivisuolasta ilman lisäaineita.
According to classical recipes, Adjika is prepared exclusively from coarse rock salt without any additives.
Tuotantoon on otettava: 2 kg kuumaa paprikaa, mieluiten punainen, puolitoista kupillista matala-asteen kivisuolaa, 1 kg valkosipulia, 200 grammaa jauhettua maustetta (tilliä, humala-aurinkoa, korianteria) ja 200 grammaa erilaisia tuoreita vihreitä (persilja, korianteri), basilika, suolainen, selleri).
For its production it is necessary to take: 2 kg of hot pepper, preferably red, one and a half cups of low-grade ground rock salt, 1 kg of garlic, 200 grams of ground dry seasonings (dill, hops-suneli, coriander) and 200 grams of different fresh greens (parsley, cilantro, basil, savory, celery).
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