Translation examples
Kyseiset pH-arvot tukevat disulfidisidosten muodostumista proteiinin kysteiini-aminohappotähteiden välillä, erityisesti kun niiden konsentraatio on korkea, sillä kysteiinin pKa vaihtelee 8–9 välillä ja sillä pelkistin ei vaella geelillä proteiinien mukana.
A drawback of this system is that these pH values may promote disulfide bond formation between cysteine residues in the proteins because the pKa of cysteine ranges from 8-9 and because reducing agent present in the loading buffer doesn't co-migrate with the proteins.
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