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The consumption by animals of plants with a high fluoride content leads to significant physiological changes in their organisms: disturbance of the calcium and iodine balance, the loosening and falling-out of teeth, deformation of tubular bones and joint lesions, giving rise to fluorosis, osteodystrophy, osteoporosis, osteomalacia, and a high level of susceptibility to rickets and other diseases.
La utilización de plantas con altas concentraciones de fluoruro para la alimentación de animales da lugar a alteraciones fisiológicas notables en el organismo de estos: desestabilización de sus niveles de calcio y yodo, aflojamiento y caída de dientes, deformación de los huesos largos, dolencias articulares, fluorosis, osteodistrofia, osteoporosis, osteomalcia y alta probabilidad de raquitismo y otras enfermedades.
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