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The concept of food sovereignty is not antitrade, but rather is against the priority given to exports and against the dumping of imported, subsidized food in local markets which destroys local farmers' livelihoods.
El concepto de soberanía alimentaria no es contrario al comercio, sino más bien a la prioridad otorgada a las exportaciones y al dumping de alimentos subvencionados importados en los mercados locales, que destruye los medios de subsistencia de los agricultores locales.
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