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Translation examples
adjective
One theory is that the lactic-acid bacteria (lactobacilli) in yoghurt and cheese have a beneficial effect on the gut bacteria in such a way as to check the harmful effects of the proteins and other substances contained in the milk they are made out of.
Eine Vermutung lautet, dass sich die Milchsäurebakterien in Joghurt und Käse günstig auf unsere Darmflora auswirken, und zwar in einer Weise, dass der ungünstige Effekt der Proteine und sonstigen Stoffe in der Milch in Schach gehalten wird.
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