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The consumption by animals of plants with a high fluoride content leads to significant physiological changes in their organisms: disturbance of the calcium and iodine balance, the loosening and falling-out of teeth, deformation of tubular bones and joint lesions, giving rise to fluorosis, osteodystrophy, osteoporosis, osteomalacia, and a high level of susceptibility to rickets and other diseases.
La consommation de plantes à forte teneur en fluor entraîne des changements physiologiques importants dans l'organisme des animaux : déséquilibre en calcium et en iode, mobilité et chute des dents, déformation des os longs, lésion des articulations entraînant une fluorose, ostéodystrophie, ostéoporose, ostéomalacie, rachitisme et autres maladies.
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