Translation examples
Ingredients for about 30 cantuccini 60 g pistachio kernels, roughly chopped 40 g dark chocolate, roughly chopped 25 g soft butter 150 g of sugar 1/2 teaspoon Fleur de Sel 2 eggs 250 g flour 1 teaspoon Baking powder 40 g of cocoa powder 1 sheet of baking paper, eg from Toppits preparation Preheat the oven to 175 ° C top / bottom heat.
Ainekset noin 30 cantuccini 60 g pistaasipähkinää, karkeasti pilkottuna 40 g tummaa suklaata, karkeasti pilkottuna 25 g pehmeää voita 150 g sokeria 1/2 teelusikallista Fleur de Sel 2 munaa 250 g jauhoja 1 tl leivinjauhetta 40 g kaakaojauhetta 1 arkki leipomopaperia, esim. Toppit Kokki Paistaminen resepti pulla aurinko
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