Translation examples
ovomacroglobulin and ovoglobulin G3 are the least heat stable proteins, while ovotransferrin, ovoinhibitor and ovoglobulin G2 were found to be the most heat stable proteins in egg.
ovomacroglobulin ja ovoglobulin G3 ovat vähiten lämpöstabiileja proteiineja, kun taas ovotransferrin, ovoinhibitor ja ovoglobulin G2 todettiin olevan lämpöstabiileinta proteiinien muna.
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