Translation examples
The anthocyanin pigments in grape skin consist mainly of di-glucosides, mono-glucoside, acylated monoglucosides as well as acylated di-glucosides of peonidin, malvidin, cyanidin, petunidin and delphinidin.
Antosyaanin pigmentit rypäleen ihon koostuvat pääasiassa di-glukosidit, mono-glukosidi, acylated monoglukosidit sekä acylated di-glukosidit ja peonidin, malvidin, cyanidin, petunidin ja delphinidin.
The Mangiferin is most and key active ingredient in these glucosides.
Mangiferin on useimmiten ja tärkein vaikuttava aine näissä glukosideissa.
Polyphenols and glucosides are responsible for the bitter, pungent flavour note of olive oil.
Polyfenolit ja glukosidit ovat vastuussa oliiviöljyn karvaasta, pistävästä makuhuomautuksesta.
Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice.
Muuntogeenisestä sinimailasta peräisin olevaa resveratroli-glukosidia on käytetty hiirillä esiintyvien poikkeavien kryptofokusten estämiseen.
Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside.
Osa sen kemiallinen rakenne on sama kuin sokeri glukoosi, eli se luokitellaan glukosidi.
Cassia seed containing anthracene glucoside, emodin, emodin after decomposition methyl ether, rhubarb, rhubarb phenolic acid and glucose.
Cassia siemenet sisältävät antraseeni glukosidi, emodin, emodin hajoaminen metyylieetterin, raparperi, raparperi fenoliset happo ja glukoosi.
Other ingredients include, fat, resin, starch, mucilage, bitter extractive and a glucoside called 'Iridin' or 'Irisin'.
Muita ainesosia ovat rasva, hartsi, tärkkelys, kasvilihas, katkera uute ja glukosidi, jota kutsutaan "iridiiniksi" tai "irisiniksi".
Cyanidin-3 glucoside (also known as chrysanthemin) was by far the major detected anthocyanin in ‘Violet Nori’, ‘Artemide’ and ‘Nerone’ cultivars investigated in the study of Turrini et al., whilst peonidin-3-glucoside and cyanidin-3-rutinoside (also antirrhinin) were found in lower amounts.
Cyanidin-3 glukosidi (tunnetaan myös nimellä krysanteemi) oli ylivoimaisesti suurin havaittu antosyaanin "Violet Nori", "Artemide" ja "Nerone" lajikkeet tutkittu tutkimuksessa Turrini et al., kun taas peonidin-3-glukosidi ja cyanidin-3
A large number of components is a featuredrink: Riga balsams are saturated with mineral substances, organic acids, carbohydrates, fats, proteins, glucosides, etc.
Juomaominaisuudet Suuri osa komponenteista on ominaisuusjuoda: Riian palsamit kyllästyvät kivennäisaineilla, orgaanisilla hapoilla, hiilihydraateilla, rasvoilla, proteiineilla, glukosideilla jne.
Chamomile Flower Extract: Contains coumarin, flavonoids, tannins, glucosides, essential oil, choline, as well as various other energetic components that help anchor cells as well as mucosal layers.
Kamomillakukkauute: Sisältää kumariinia, flavonoideja, tanniineja, glukosideja, eteeristä öljyä, koliinia sekä useita muita energisiä komponentteja, jotka auttavat ankkurisoluja, sekä limakalvokerroksia.
If the glycone group of a glycoside is glucose, then the molecule is a glucoside; if it is fructose, then the molecule is a fructoside; if it is glucuronic acid, then the molecule is a glucuronide; etc. In the body, toxic substances are often bonded to glucuronic acid to increase their water solubility; the resulting glucuronides are then excreted.
Jos glykosidin glykoniosa on glukoosi, molekyyli on glukosidi; jos se on fruktoosi, molekyyli on fruktosidi; jos se on glukuronihappo, molekyyli on glukuronidi jne. Elimistössä myrkylliset aineet usein metaboloidaan vesiliukoisemmiksi ja paremmin erittyviksi liittämällä niihin glukuronihappo.
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