Translation examples
Save in the cookbook ingredients For 4 servings 1 deer leg with bone (about 1.8 kg) salt pepper 3 tbsp oil 125 g sliced green bacon 200 ml veal (or poultry broth) 200 ml red port wine 3 sprigs of chopped rosemary 150 g pearl onions 250 g blue, seedless grapes sugar dark sauce binder Time Working time: 120 min.
Hirven jalka rypäleillä 2019 Tallenna keittokirjaan ainekset 4 annosta varten 1 peurajalka luulla (noin 1, 8 kg) suolaa pippuri 3 rkl öljyä 125 g viipaloitua vihreää pekonia 200 ml vasikanlihaa (tai siipikarjanlihaa) 200 ml punaista portveiniä 3 oksa hienonnettua ros
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