Translation examples
Numerous other essential nutrients are present in low amounts. Orange contains diverse phytochemicals, including carotenoids (beta-carotene, lutein and beta-cryptoxanthin), flavonoids (e.g.naringenin) and numerous volatile organic compounds producing orange aroma, including aldehydes, esters, terpenes, alcohols, and ketones.
Orange sisältää monenlaisia fytokemikaalit, kuten karotenoidit (beetakaroteeni, luteiini ja beta-kryptoksantiinia), flavonoideja (e.g.naringenin) ja lukuisia haihtuvien orgaanisten yhdisteiden tuottaa oranssi aromi, kuten aldehydejä, esterit, terpeenejä, alkoholit ja ketonit.
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