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Translation examples
Enzymes, such as pectinases, cellulases and hemicellulases are widely used in juice processing in order to degrade cell walls and improve the the juice extractability.
Entsyymejä, kuten pektinaaseja, sellulaaseja ja hemisellulaaseja, käytetään laajalti mehuteollisuudessa, jotta hajotetaan soluseinät ja parannetaan mehun irrotettavuutta.
It is clear that in the human body, basically, enzymes are created for the cleavage of starch, cellulose (amylase, creatase, cellulase) and fewer than those designed for the cleavage of animal protein (proteinase).
On selvää, että ihmisen kehossa tuottamaan entsyymiä katkaisun tärkkelys, selluloosa (amylaasit, kreatazy, sellulaasit) ja alempi kuin tarkoitettu jakamiseksi eläinproteiinia (proteinaasi).
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