Esempi di traduzione.
Pasta fredda 2019 Save in the cookbook ingredients For 3 servings 250 g of Mezze penne rigate 500 g cherry tomatoes on the panicle 250 g Mozzarelline di Bufala 2 capers, salted (preferably from Pantelleria) 1 small bunch of basil Extra virgin olive oil Salt, freshly ground pepper Time Working time: 25 min. difficulty Easy Categories starter main course vegetables cheese products Milk + milk products Pasta / pasta Vegetarian Cook Italian Fast party brunch Good to prepare salads Order ingredients Get the ingredients for this recipe delivered to your home
Pasta fredda 2019 Tallenna keittokirjaan ainekset 3 annosta 250 g Mezze penne rigaattia 500 g kirsikkatomaattia kammiossa 250 g Mozzarelline di Bufalaa 2 k
Save in the cookbook ingredients For 4 servings 4 slices of mortadella, not too thin 8 slices of bresaola (in thin slices, alternatively Bündner meat) 200 g cream cheese with yoghurt 100 g Robiola (Italian cream cheese) 25 g of pistachios 8 cherry tomatoes 4 mozzarelline (small pieces of mozzarella, preferably buffalo milk) Salt, basil leaves, wooden skewers Time Working time: 25 min.
Stuzzichini - aperitiiville 2019 Tallenna keittokirjaan ainekset 4 annosta varten 4 viipaletta mortadellaa, ei liian ohut 8 viipaletta bresaolaa (ohuina viipaleina, vaihtoehtoisesti Bündner-liha) 200 g kermajuustoa jogurttia 100 g Robiola (italialainen kermajuusto) 25 g pistaasipähkinöitä 8 kirsikkatomaattia 4 mozzarelliiniä (pieniä paloja mozzarellaa, mieluiten puhvelimaitoa) Suola, basilikan lehdet, puiset vartaat aika Työaika: 25 min. vaike
Save in the cookbook ingredients For 4 servings 1 onion 400 g risotto rice 1 tb of vegetable fat, seasoned 700 ml of water 300 ml white wine 1 egg yolk 150 g Appenzeller CLASSIC 100 g of unseasoned breadcrumbs 1 egg 6 tablespoons of vegetable fat, seasoned 1 pk Mozzarelline (small mozzarella balls, preferably made from buffalo milk) 100 g of raw ham Time Working time: 45 min
Appenzell-riisipallot 2019 Tallenna keittokirjaan ainekset 4 annosta varten 1 sipuli 400 g risotto-riisiä 1 rkl kasvisrasvaa, maustettua 700 ml vettä 300 ml valkoviiniä 1 munankeltuainen 150 g Appenzeller CLASSIC 100 g maustamatonta leivänmurnaa 1 muna 6 rkl kasvisrasvaa, maustettua 1 kpl Mozzarelline (pienet mozzarellapallot, mieluiten valmistettu puhvelinmaidosta) 100 g raaka kinkkua aika Työaika: 45 min. vai
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