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Lusikoi joukkoon perunaviipaleet ja paista niitä noin 10 minuuttia.
Spoon in the potato slices and fry them for about 10 minutes.
Ulkoilmagrilli alueella Chorizo Parillero (kevyesti maustetut makkarat), Kanarian perunat ja Papas Panaderas, jotka ovat uunissa paistettuja perunaviipaleita punapaprikan ja sipulin kera, ovat valmiita alkuillasta.
At the open-plan charcoal grill area, Chorizo Parillero (lightly spiced sausages), Canarian potatoes and Papas Panaderas, which are oven baked potato slices with red peppers and onion are ready from the early evening.
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