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Am besten mundete ein Fritto misto in Backteig aus Calamares, Anchovis und Garnelen … Da der hiesige Koch früher im nahe gelegenen Bocca di Lupo gekocht hat, wunderte es wenig, dass die grobe rohe Cotechino-Wurst mit Kohl und Senf hervorragend war. ¶ Observer
Best was a fritto misto of squid, anchovies and prawns in batter … As the chef here used to cook at nearby Bocca di Lupo, it was no surprise that the crumbly, coarse Cotechino sausage with braised cabbage and mustard was outstanding. Observer
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